No Bake Vegan Pumpkin Bars
As some of you may know, motherhood got in the way of my best laid plans for work today, but I really wanted to get this recipe out for all of you! So I am going to make this blog post short and sweet. That's fitting because the recipe is basically those 2 things: short (3 ingredients and super fast to make) and sweet (umm, hello, who doesn't like a little dessert in their life?) Another bonus is that even though they are healthy (not to mention vegan and gluten free), they are really delicious! I will also give you some topping suggestions to give them a little more flavor and presentation.
Fall is my favorite season! One of things I love most about it is baking. I love the smell of nutmeg, cinnamon, and especially pumpkin pie spice. Pumpkin Pie is one of my favorite Thanksgiving recipes. In case you didn't know, I am a bit of a planner. That type A personality in me realizes that before I know it, one of my favorite holidays for baking is going to be right around the corner. Normally, that would be nothing to fret over, as I have many tried and true Thanksgiving recipes I have been using for years. But now that I am transitioning into a plant based and anti-inflammation diet, obviously some modifications were going to have to be made!
I am so excited to share this super easy, no bake pumpkin bar recipe with you that I found on Pinterest. Many times I will find recipes online that claim to be quick and easy, but that's usually not the case. Not with this recipe! I was pleasantly surprised to find that in fact you really only needed 3 ingredients and it took maybe 15 minutes tops to make. It's going to be a great alternative to traditional pumpkin pie for me this year, and I wanted to make it ahead of time to make sure it was as yummy as it looked. I was not disappointed, and you won't be either!
Please see below for the ingredients, recipe instructions and optional toppings!
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